Coffee shop Stuff
Enter Bar design Source
Coffee Shop Stuff | Home
Coffee Shop Design Services
Coffee Shop Equipment
Coffee Brewers
Coffee Grinders
Espresso Equipment
Iced Tea Makers
Blending Equipment
Water Filtration
Sinks & Prep Tables
Refrigeration
Ice Machines
Coffee Shop Furniture
Barstools
Chairs
Booths
Tables
Occasional Tables
Coffee Shop Signage
Business Plan Program
Photo Gallery
Contact Us


Click each logo below for
franchise opportunities!

Java Times Franchise opportunity

Zizzo's Coffee | Franchise Opportunity

Coffee Shop Equipment: Refrigeration

Coffee shop Stuff can provide undercounter units, reach in refrigerated cases, as well as ice machines and water filtration systems.

Koolateer Refrigerator/Freezer

  • Face of cabinet and doors are stainless steel for toughness and durability
  • Contoured door handle design provides bumper protection for face of doors
  • Doors close automatically after each opening to conserve energy.
  • Cabinets feature two-inch foamed in place polyurethane insulation.
  • Refrigerators provide optimum environments of product holding temperatures in 35-38 degree range.
  • Freezers hold product at zero and are automatically defrosted.


Undercounter Refrigerator/Freezers

  • 29" deep models available in widths of 27", 48", 60" and 27".
  • 32" deep models available in widths of 46", 67", 93" and 119".
  • Cabinet exterior is stainless steel and interior is anodized aluminum.
  • Balanced refrigeration system holds product between 33 and 38 degrees F. UCF27 & 48 and UCF67 holds product below zero and are automatically defrosted.
  • 29" cabinets feature front breathing design for built in applications.
Sandwich/ Salad Preparation Tables

  • 34 inch deep models (less cutting boards) in four sizes with 36 inch working height, include 17 inch wide cutting board. Up to 18 1/6 size pan capacity in 72 inch models..
  • Lowest operating cost of al the NEW NSF 7 listed models based on independent testing.
  • Balanced refrigeration system for the ultimate storage of fresh produce and other perishables.
  • Barrier duct design prevents spillage from getting into interior from top of cabinet.
  • Insulated lids are standard
  • Cabinet exterior is stainless steel and interior is anodized aluminum.